A man and a lady smiling in front of a pan cooking dumplings

About us

Eatchu is a new street food venture based in Bristol. They specialise in handmade Japanese Gyoza, delicious filled dumplings found on every lunch and dinner table from Okinawa to Hokkaido.

Born out of a fascination with Japan and Japanese street food, Eatchu has been created by Guy and Victoria to enhance the growing Bristol street food scene and to supply Bristolians and visitors with their daily gyoza fix.

Eatchu is run by Guy and Victoria Siddall.

Opening hours

  • Monday to Friday: 11:30am to 3pm
  • Saturday: 12am to 4pm

Where we are

Exchange Avenue



St Nicholas Indoor market
Monday to Saturday: 9.30am to 5pm

Bristol Farmers' and Producers' market
Every two weeks, check our Facebook or Twitter pages

Street Food Market
Tuesday and Friday: 11am to 2.30pm

Bristol Indies' Market
(formerly the Nails Market)
Friday and Saturday: 10am to 5pm

The Corn Exchange, Corn St, Bristol BS1 1JQ

Friday 9:30 am–5 pm
Saturday 9:30 am–5 pm
Sunday Closed
Monday 9:30 am–5 pm
Tuesday 9:30 am–5 pm
Wednesday 9:30 am–5 pm
Thursday 9:30 am–5 pm