Chilli Daddy

A man smiling with a plate of food

About us

Chilli Daddy serves authentic Szechuan street food based on third generation recipes. They use locally sourced fresh ingredients prepared with Dr Weng's passion.

They serve food such as:

  • beef noodle hotpot
  • paojiao chicken noodle hotpot
  • tofu noodle hotpot and wild garlic dumplings

Chilli Daddy was the first Szechuan street food stall in the UK.

They've also been finalists in the 2014 BBC Food and Farming Award, and the 2016 Bristol Good Food Award.

Chilli Daddy is run by Wengang Weng and Jing Li.

Opening hours

Chilli Daddy opening hours

Where we are

Glass Arcade

Contact us


St Nicholas Indoor market
Monday to Saturday: 9.30am to 5pm

Bristol Farmers' and Producers' market
Every two weeks, check our Facebook or Twitter pages

Street Food Market
Tuesday and Friday: 11am to 2.30pm

Bristol Indies' Market
(formerly the Nails Market)
Friday and Saturday: 10am to 5pm

The Corn Exchange, Corn St, Bristol BS1 1JQ

Friday 9:30 am–5 pm
Saturday 9:30 am–5 pm
Sunday Closed
Monday 9:30 am–5 pm
Tuesday 9:30 am–5 pm
Wednesday 9:30 am–5 pm
Thursday 9:30 am–5 pm